Case Study
KIN Food Halls
“We are passionate about food. We live to eat. After years of making restaurants all over the world we realized that we needed to change the way we eat in a hygienic and sustainable way.”
Matthew Reid
Co-Founder & CEO
High Standard Catering Indoor Air Quality
With 50+ local and overseas brands in its platform, KIN offers the most exciting Asian cooking, all made with regenerative and consciously sourced ingredients. KIN always aims at offering comfortable and cozy environment to guests, especially the indoor air people breathes.
Engineered to purify large spaces
Full-sealed to HEPA H13 standard to capture 99.95% of pollutants as small as 0.1 microns, while purified air large space up to 100 m2, evenly1.
Engineered for hygienic performance. Quick drying.
The HEPA filter captures 99.95% of particles up to 0.1 microns1, including bacteria and viruses2 from the washroom air, before it's blown on to hands. So hands are dried with cleaner air, not dirty air.
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1Test completed in a 100m2 (12.7mx7.9m) room with the purifier placed in one corner and source of pollution in opposite corner. The room had 36 sensors to determine PM2.5 distribution and purification. Results may vary in practice.
2HEPA filter tested to EN1822-5, by an independent testing laboratory, under prescribed test conditions. Test Report Number: 16587A/16495A/18959B.
3Tested by an independent laboratory, under prescribed test conditions, using the bacteria Brevundimonas diminuta and the virus MS-2 coliphage.
2HEPA filter tested to EN1822-5, by an independent testing laboratory, under prescribed test conditions. Test Report Number: 16587A/16495A/18959B.
3Tested by an independent laboratory, under prescribed test conditions, using the bacteria Brevundimonas diminuta and the virus MS-2 coliphage.